I have decided to start including some recipes in my blog. It gives me something to share. I have taken several photos of stuff I've made since I've made this decision but tragically I have failed to post any of them. So here's my first. It's one of my favorite Middle Eastern dishes. I made this for my college Bible study reunion over a week and a half ago. Heather asked for the recipe so here it is. And you can find bulgur wheat at Kroger or Publix. It's with the hot cereal or the flour.
1 1/2 cups dry bulgur wheat
1 1/2 cups boiling water
1 bunch green onions or 1/2 white onion
3 tomatoes, seeded
1 bunch parsley
1/2 cup vegetable or olive oil
1/2 cup lemon juice
1 tsp. salt
Cover the bulgur wheat with boiling water. Soak at least 2 hours. Drain and squeeze out excess water. Finely chop all vegetables and mix with bulgur wheat.
Combine oil, lemon juice and salt. Pour over salad and refrigerate at least 2 hours. Stir before serving and store in refrigerator.
So the Bible study reunion was great! It's been 8 years since most of us have seen each other. It's a blessing to have people in my life who have known me that long and still want to know about my life. The funny thing is that we have all grown up but I walked in forgetting that 8 years have gone by. I was surprised in a good way that these women have changed. On top of that, what an encouragement to see 12 women still walking with the Lord so many years later. And a lot of that has to do with the investment Janie Mullis Farwell had in our lives back then. Who would have thought the first day I walked onto the campus of WKU as a self-proclaimed atheist, Janie would be walking on her first day as Campus Crusade staff wondering how God would use her there so far from her North Carolina home. So, Janie, I hope you have a small glimpse of the impact you've made and how loved you are!